Oh and part of this does need to chill for a half hour, so just a warning
What You Will Need.
For the Strudel
1 cup flour
1/2 cup brown sugar
2 tsp ground cinnamon
6 TBS butter diced
How To Make It.
The Strudel:
1. Put all the ingredients in a bowl
2. use your hands to combine all ingredients into a crumble dough ball.
3. Wrap the dough in a ball and twist the ball tight.
4. Store in fridge for a half hour.
What You Will Need
For the Cake
12TBS softened butter
1 cup brown sugar
zest of one lemon
3 large eggs
1 1/4 cup flour
1 tsp baking powder
1/2 tsp salt
3 TBS milk
2 apples, peeled, cored and cut into slim wedges.
((For this I just used an apple peeler/ corer contraption. It does it all for you! IT even thing slices the apples for you. It is pretty awesome.))
How to Make It.
The Cake:
1. Preheat over to 375 F
2. Grease up your 9x9 cake pan
3. cream the butter with the sugar with an electric mixer
4. Add the lemon Zest
5. Beat ion the eggs one at a time. Wait until previous egg is completely dissolved before adding another
6. sift the dry ingredients together and then add to the batter.
7. Add in the milk and stir in with a fork or spatula.
8. pour half the batter into the pan and spread evenly.
9: arrange half the apples over the batter covering completly
10. Put the rest of the batter over the apples and again spread evenly. Put the rest of the apples over the batter.
11: Take out the strudel fridge and grate. After pour the apples
12: Bake in center rack of over for 50-60 minutes. When taking it out insert a skewer and if it comes out clean you are good! If not.....five more minutes then try testing it again. Then you are good.
And once again here is that little beauty.
