Or it can be.

Baking has always been something I have been passionate about. I also enjoy cooking. No, I am not a professional chef or baker, as you will probably see in my dishes; they aren't always the prettiest of things. I do love cooking though, and because of my family I tend to cook low calorie dishes, but I warn you, some do go out there in the calorie zone. I will post yummy recipes I make along with pictures here. I warn you I do like spicy food, so sometimes they will be a little spicy, but I will let you sometimes choose how spicy the meal is. Anywho enjoy.

Saturday, April 26, 2014

Brownie cookies...or Crownies...Brookies?

Hey people, so it has been a while since I have been able to post anything on here. That is what college life is like I suppose. I was having an off day and so I decided I would bake something, the only problem was I was out or running low of a few things that are essential to baking, so I went to the store and just bought brownie mix (I am a poor college student and I was desperate for chocolate! I couldn't afford making them from scratch!), but then I thought...why not make these a little different?  People had been asking all week what I would bake next (I am known for baking) and many asked for cookies and others brownies, so I made a brownie in the form of a cookie!

Anyone can make these and they are done in a half hour. They combine the chocolatey wonder of a brownies, with the ease  of eating and nice look of a cookie.  I usually get frustrated when I need to cut my brownies and they don't look nice, so these are a great alternative. It is also easier to serve for multiple people.

With this recipe I made a little over two dozen crownies...brookies...You know what I mean.  



 

What you will need: 

1 box of brownie mix 
2 eggs 
1/4 cup vegetable oil
1/4 cup all purpose flour
3 TBS  water 
1/2 cup semisweet chocolate chips

 

 

 

 What you will do:


1. Preheat over to 350F

2. COMBINE EVERYTHING.   Yeah it's that easy. Just stir it all together. Ff the batter still is pretty thin you can add a little more flour so it is more dough-like.

3. Spoon batter, about two tablespoons, onto greased cookie sheet

4. Bake for 9-11 minutes (nine if you like them gooier inside), leave them to cool o the baking sheet for two minutes after removing, and then move to wire rack. 

It is that easy! I hope you all enjoy! If you try this recipe out please let me know how you liked them.