Nutty Banana Muffins

Alright, I have to admit, I love banana bread with walnuts. I find it to be a perfect snack,  breakfast or dessert. The only problem for me is getting it out of the loaf pan in one piece. That is why I thin k it is great having them in muffin form.  You can of course take the walnuts out of this recipe, but then they wouldn't be nutty muffins which just sounds cute. Or could put chocolate chips in them like my friend Lexy likes, either way you should try this recipe out. Each muffin only has  160 calories.


This makes 12 muffins.

What you Need.

1 cup all purpose flour
3/4 teaspoons Baking soda.
1/4 teaspoon salt
2 Very ripe bananas
1/2 cup brown sugar
6 tbsp butter, melted
1 egg
1 teaspoon vanilla extract
1/4 cup chopped walnuts

How to do it

1. Preheat oven 375F
2.  Either line a muffin pan with the liner or lightly butter and flour one
3. Mix together flour, salt, and baking powder in a small bowl.
4. Mix using a whisk attachment,  one banana with egg, brown sugar, and butter and vanillas until a liquified.
5. Mash the other banana with the nuts
6. Mix flour in with the wet ingredients
7. Fold in banana nut mixture
8. fill each tin about half way. and then tap the tin on a firm surface.
9. Bake fifteen-20 minutes

They are moist and delish! if I do say so myself.