Oh and this serves 4 to six depending on how big a serving each person has.
What You Need:

1 lb ground turkey (OR other meat))
3 cups penne pasta
1 cup cremini mushrooms sliced thin (opt.)
1 cup mozzarella (or more if you are a cheese lover)
2 TBS dried parsley ( 4 TBS fresh)
How to Make it
1. preheat over to 350F
2. Boil water in a large pot. Enough water so when past is added the water will be about an inch over the pasta while waiting for water to boil and pasta to be done add meat.
3. Cook meat in a ten inch pan until browned and then add the sauce to it.
4. combine Pasta and meat sauce.
5. Pour half pasta in a 9x9 dish.
6. layer the top with the mushrooms, and then cover with remaining pasta.
7. Top with Mozzarella and parsley and bake until cheese melts
The Tomato sauce:
What you need
1 24 oz can crushed tomatoes
3 TBS Italian seasoning
2 TBS dried onions (You can use fresh if you want)
4 TBS Garlic powder
1 tsp salt
1 1/2 black pepper
1 dash paprika
1 dash oregano
1 sash dried parsley
Oh and add about a TBS or two of water from the water the pasta boils in.
How to make it
1. Combine ingredients in sauce pan over medium heat and stir occasionally. The longer you cook it the better the flavor of the sauce. I did mine about fifteen minutes because of how time went, but you can do your longer if you want.
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