Or it can be.

Baking has always been something I have been passionate about. I also enjoy cooking. No, I am not a professional chef or baker, as you will probably see in my dishes; they aren't always the prettiest of things. I do love cooking though, and because of my family I tend to cook low calorie dishes, but I warn you, some do go out there in the calorie zone. I will post yummy recipes I make along with pictures here. I warn you I do like spicy food, so sometimes they will be a little spicy, but I will let you sometimes choose how spicy the meal is. Anywho enjoy.

Thursday, September 6, 2012

Baked Penne

A few days ago I went to a girl friend's of mine. At first I was only going to show her an idea I had for miniature chocolate cream pies, but then I thought, why not I will make dinner too!  So I did it! I made dinner for her, her husband, and their baby who is the most adorable, expressive baby, in the world!  Now this dish can be as nice or as complicated as you wish. You can make your own sauce or break out the prego, classico, or  your whatever favorite store bought spaghetti sauce is. I myself made my own and I have the concoction of spices I used below.  And just because I can I will dedicate this little recipe to the wonderful Sonya, Charley, and baby Arianna.

Oh and this serves 4 to six depending on how big a serving each person has. 

What You Need:

24 oz. spaghetti sauce (OR make the one I have below))
1 lb ground turkey (OR other meat))
3 cups penne pasta
1 cup cremini mushrooms sliced thin (opt.)
1 cup mozzarella (or more if you are a cheese lover)
2 TBS dried parsley ( 4 TBS fresh)

How to Make it

1. preheat over to 350F
2. Boil water in a large pot. Enough water so when past is added the water will be about an inch over the pasta while waiting for water to boil and pasta to be done add meat.
3. Cook meat in a ten inch pan until browned and then add the sauce to it.
4. combine Pasta and meat sauce.
5. Pour half pasta in a 9x9 dish.
6. layer the top with the mushrooms, and then cover with remaining pasta.
7. Top with Mozzarella and parsley and bake until cheese melts 

The Tomato sauce:

What you need


1 24 oz can crushed tomatoes
3 TBS Italian seasoning
2 TBS dried onions (You can use fresh if you want)
4 TBS Garlic powder
1 tsp salt
1 1/2 black pepper
1 dash paprika
1 dash oregano
1 sash dried parsley
Oh and add about a TBS or two of water from the water the pasta boils in.

How to make it

1. Combine ingredients in sauce pan over medium heat and stir occasionally.  The longer you cook it the better the flavor of the sauce. I did mine about fifteen minutes because of how time went, but you can do your longer if you want.


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